This is a Japanese-style recipe of raw fish for brunch or lunch, using the so-called sashimi grade. It can be prepared with different kinds of salt- or freshwater fish. We tried the dish with a Ruamahanga Rainbow trout and found it delicious. Feeds two to three. Preparation time ca 35 minutes. Ingredients: • 100 gr…Keep reading
Copper John The relatively heavy weight and thin profile of this fly allows it to descend fast in the water. Hook TMC 5262, TMC 5263 size #10-18 Thread Black 6/0, 8/0 Head Gold bead, counter drilled. Body Medium copper wire, an under body of thread tapered Tail Brown/Black Goose or Turkey biots Wing Case Thin…Keep reading
This is a great brunch or lunch, but we also eat it as a light dinner with a radicchio and cos lettuce salad (serves two). Ingredients: • 200g fillets of smoked rainbow or brown trout• Ca. 350 potatoes (agria is good)• 1 heaped tablespoon of oats• 1 small egg (beaten)• Salt and black pepper• 2…Keep reading
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