Feeds two – Preparation time 30 minutes
• 1 medium sized whole trout
• 4 medium sized tomatoes cut in halves
• 4-6 dried figs
• 4-6 prunes
• Zucchini and Carrots cut into fine sticks, a bunch of parsley
• 200 ml dry white wine
• 200 ml cream
• Salt and pepper
Season the cleaned and dried trout inside and outside with salt and pepper.
Place the trout into and across a baking dish.
Surround the trout with the vegetables and dried fruit; divide the bunch of parsley into four pieces and place into the corners of the baking dish.
Pour over the vegetables, wine and cream
Cook the trout for 25-35 min. on 160°C. or until well cooked through.
Sides: Basmati rice and a green salad.
Brigitte & Rolf